After 40 years of working closely with the fishermen in Isafjordur we have developed a fishing process that locks in the freshness and quality of our cod and haddock. We feel it is the best quality fish and chips on the market for our business. We are the only UK fish and chip company that has developed a unique, direct supply relationship to the fishing vessels that catch for us. We visit the vessel owner, captain and crew every year to continue to evolve quality and sustainability, which is something we are incredibly proud of.
At Churchill’s we use only the best quality bone-in barn-reared chickens from Red Tractor approved farms in Norfolk. All our pork and beef come from British Farms which comply with the Red Tractor Assurance welfare schemes.
The British potatoes we use are always the highest quality available to us, we do not compromise on quality when it comes to our chips. We cut and fry our award-winning chips from seasonal potatoes, sourced from local farmers, fresh in store each day.
Our delicious, sustainably sourced Icelandic fish is also freshly cut by hand in store every day.