Gluten-free fish and chips

Everyone should get to enjoy delicious fish and chips. That’s why we offer a gluten-free menu in most of our stores every Monday and Tuesday.We’ve spent years perfecting our gluten-free options, making sure they deliver all the flavour you’d expect from your favourite chippy.

Bar Hill, Beaulieu Square, Billericay, Bracknell, Cambourne, Didcot, Eastbourne/Langney, Hazlemere, Hemel Hempstead, Sawston, Stansted, Witham and Uxbridge offer a gluten-free menu on Mondays and Tuesdays after 4pm. Milton Keynes offers a gluten-free menu all day Sunday and on Mondays and Tuesdays after 4pm.

Our gluten-free menu is available to order in-store or online for collection and delivery at participating locations.Ordering for a group? You can include gluten-free and standard menu items in the same order. Gluten-free items will be clearly labelled with GF stickers so they’re easy to identify. Please make sure you select the gluten-free options when ordering online, or let our team know when ordering in-store.

We take gluten-free preparation seriously and all teams complete bespoke training on this topic. Every participating store follows strict procedures designed to minimise the risk of gluten cross-contamination. The development of our training, practices and procedures has also been supported by Coeliac UK. These include:Dedicated gluten-free cooking pans, utensils and equipment.Designated gluten-free preparation areas.Specific procedures for wrapping and packing gluten-free food.Our Operations and Food, Health & Safety teams routinely monitor compliance with these standards, including through unannounced visits and audits.

Offering a gluten-free menu requires dedicated cooking pans, preparation areas and careful handling at every stage.Mondays and Tuesdays are our quieter days, giving our teams the space and capacity to follow these procedures consistently. We’d love to offer the menu every day, but our kitchens don’t currently have the space to maintain this dedicated setup during busier periods.

Our gluten-free menu is only available on Mondays and Tuesdays.On other days, our chips are cooked in oil also used for products containing gluten, and we do not have the same dedicated gluten-free preparation areas and utensils in place. Many of our menu items naturally don’t contain gluten, but the lack of separation during handling means we can’t guarantee the absence of cross-contact. We respect that our customers understand their individual sensitivity and we welcome you to speak to our Store Managers, who are trained to answer your questions.

Gluten-free options are also available through our party order service on Mondays and Tuesdays only, using the same preparation procedures as our takeaway menu.Please let us know about any gluten-free requirements when arranging your party order.